This is a quick and healthy alternative to chocolate chip cookies, using only five ingredients to make these delicious snacks.
Per Serving (1 cookie) | Calories: 266 | Fat: 12 g | Protein: 6 g | Sodium: 0 mg | Fiber: 6 g | Carbohydrates: 36 g | Sugar: 25 g
INGREDIENTS | MAKES 8 COOKIES
1 cup dry oats
1 cup raw almonds
10 Medjool dates, pitted
1/2 cup water
1/4 cup chocolate chips
1. Blend oats and almonds in a food processor until powdered.
2. Add dates and continue to blend until mixed well.
3. Continue to blend while slowly adding water until a thick paste texture forms.
4. Stir in chocolate chips, roll into bite-sized portions, place on lined baking sheet, and refrigerate until ready to serve.