An imprint of Globe Pequot

Distributed by NATIONAL BOOK NETWORK

Content from Jerky copyright © 2001, 2011, 2018 by A. D. Livingston

Content from Sausage copyright © 1998, 2011, 2018 by A. D. Livingston

Illustrations by Jonathan Milo

Cold-Smoking & Salt-Curing Meat, Fish & Game copyright © 1995, 2011, 2018 by A. D. Livingston

Illustrations copyright © 1995 by Manuel F. Cheo

Specific acknowledgments to individuals, other books, and authors are made in the text as appropriate. A few of the recipes and a little of the text were used, in slightly altered form, in the author’s column for Gray’s Sporting Journal.

All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means, including information storage and retrieval systems, without written permission from the publisher, except by a reviewer who may quote passages in a review.

British Library Cataloguing in Publication Information Available

Library of Congress Cataloging-in-Publication Data Available

ISBN 978-1-4930-2602-9 (paperback)

ISBN 978-1-4930-3452-9 (e-book)

The paper used in this publication meets the minimum requirements of American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI/NISO Z39.48-1992.

Printed in China