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Apples: Cinnamon baked apples with almonds and mascarpone
Quick apple and vanilla jam
Rainbow salad
Avocado: Fish burgers with a quick wasabi mayo
Quick Cajun chicken wraps with avocado mayo
Quick fishcakes with summery tomato and avo salsa
Sticky ginger prawn salad
Bacon: Bacon and clementine marmalade
Blistered nectarine, bacon and burrata salad
Fiery chicken livers with cauliflower mash
Roasted butternut and pear soup with candied bacon croutons
Baking: Chocolatey cinnamon rolls
Easy espresso cake with mocha buttercream
Lemony scones with berry and thyme jam
My favourite chocolate tray bake with chocolate peanut butter frosting
Orange and thyme yoghurt loaf cake
Quick thyme, feta and black pepper muffins
Rosemary shortbread
Bananas: Banana peanut butter ice cream with cashew nut brittle
Caramelised cardamom bananas with coconut cream
Salted caramel banoffee pudding pots
Barley: Barley, spinach and wild mushroom salad with balsamic dressing
Roast chicken and fennel soup
Warm tomato and barley salad with mint, basil and goat’s cheese
Beans: Courgette ribbon and broad bean salad with pecorino and mint
Dukkah-crusted chicken with white bean and olive oil mash
Quick honey citrus duck with French beans and toasted almonds
Spicy baked breakfast eggs with chorizo and white beans
Beef: Beer and brisket pie with rough puff pastry
Our ultimate oxtail
Sirloin steak sarmies with chimichurri and roasted tomatoes
Wors rolls with pear and red onion relish
Beetroot: Roasted beetroot and lentil salad
Springbok fillet with roasted beetroot and mozzarella salad
Berries: Stewed berries with chai-spiced white chocolate cream
Coconut–pistachio granola
Lemony scones with berry and thyme jam
Quinoa brekkie bowls
Rosewater panna cotta with sticky raspberries and honeyed pistachio nuts
Beverages: Grapefruit and star anise lemonade
Spicy rosé sangria
Breads: Pita breads
Rosemary stokbrood
Sweetcorn pot bread with blistered tomatoes
Butternut: Ostrich skewers with red onion, roasted butternut and creamy whipped feta
Roasted butternut and pear soup with candied bacon croutons
Roasted butternut and ricotta ravioli with sage butter
Cabbage: Rainbow salad
Carrots: Cider and clementine pork belly with roasted carrot mash
Rainbow salad
Cheese: Aubergine, pine nut and labneh salad
Baked Camembert in phyllo
Baked pumpkin risotto with goat’s cheese and sage
BBQ chicken wings with creamy whipped feta
Blistered nectarine, bacon and burrata salad with watercress pesto dressing
Cinnamon baked apples with almonds and mascarpone
Pear and gorgonzola tartlets
Quick thyme, feta and black pepper muffins
Red quinoa, pear and Gorgonzola salad
Ricotta bruschetta with courgettes and mint
Ricotta hotcakes with quick apple and vanilla jam
Roasted butternut and ricotta ravioli with sage butter
Springbok fillet with roasted beetroot and mozzarella salad
Warm tomato and barley salad with mint, basil and goat’s cheese
Chicken: Barbecued chicken and spicy chakalaka relish
BBQ chicken wings with creamy whipped feta
Dukkah-crusted chicken with white bean and olive oil mash
Fiery chicken livers with cauliflower mash
Quick Cajun chicken wraps with avocado mayo
Quick chicken biryani
Quick Thai noodle soup with chicken dumplings
Roast chicken and fennel soup
Roast chicken and pea lasagne with ricotta and lemon
Rosemary and mustard chicken breasts
Spanish-style roast chicken with chorizo and blistered lemons
Summery poached chicken with smashed lemony peas
Chickpeas: Crispy squid, chickpea and chorizo salad
Harissa squid and chickpeas
Roasted corn and chickpea salad
Chocolate: Stewed berries with chai-spiced white chocolate cream
Chocolate chip fudge
Chocolate peanut butter frosting
Chocolatey cinnamon rolls
Dark chocolate truffles with pistachio nut dust
Mocha pistachio affogatos
My favourite chocolate tray bake with chocolate peanut butter frosting
Vetkoekies with spiced chocolate dipping sauce
Chorizo: Crispy squid, chickpea and chorizo salad
Fiery lentil and chorizo soup
Linguini with chorizo and chilli calamari and pea and mint pesto
Spanish-style roast chicken with chorizo and blistered lemons
Spicy baked breakfast eggs with chorizo and white beans
Clementines: Bacon and clementine marmalade
Cider and clementine pork belly
Quick honey citrus duck with French beans and toasted almonds
Coconut: Caramelised cardamom bananas with coconut cream
Coconut–pistachio granola
Honey and soy hake en papillote with pak choi and coconut jasmine rice
Coffee: Easy espresso cake with mocha buttercream
Espresso pavlova with spiced poached pears
Mocha pistachio affogatos
Corn: Corn and chickpea salad
Sweetcorn pot bread with blistered tomatoes
Courgettes: Courgette and mint röstis with cucumber raita
Courgette ribbon and broad bean salad with pecorino and mint
Ricotta bruschetta with courgettes and mint
Cucumber: Cucumber raita
Tzatziki
Desserts: Amarula malva pudding mugs
Banana peanut butter ice cream with cashew nut brittle
Stewed berries with chaispiced white chocolate cream
Blistered pineapple skewers with salted caramel sauce
Caramelised cardamom bananas with coconut cream
Cinnamon baked apples with almonds and mascarpone
Cinnamon milk tarts
Dark chocolate truffles with pistachio nut dust
Espresso pavlova with spiced poached pears
Honey-spiced roasted figs with Amaretti crumble
Mocha pistachio affogatos
Nectarine tarte tatin
Pimms plums and peaches en papillote
Pink gin fizz popsicles
Rosewater panna cotta with sticky raspberries and honeyed pistachio nuts
Salted caramel
Salted caramel banoffee pudding pots
Spiced guava crumble
Vetkoekies with spiced chocolate dipping sauce
Dips and spreads: Creamy whipped feta
Speedy smoked snoek pâté
Dressings: Asian dressing
Balsamic dressing
Herbed yoghurt dressing
Lemony herby dressing
Lemony mustard dressing
Watercress dressing
Watercress pesto dressing
Duck: Quick honey citrus duck with French beans and toasted almonds
Figs: Honey-spiced roasted figs with Amaretti crumble
Quick thyme and fig jam
Fish and seafood: Arrabbiatta seafood soup with Parmesan ciabatta toasts
Crispy squid, chickpea and chorizo salad with lemony mustard dressing
Crustless spinach and smoked trout quiches
Fireside fish curry
Fish burgers with a quick wasabi mayo
Grilled trout with rainbow salad, Asian dressing
Harissa squid and chickpeas
Honey–sesame prawn sticks
Honey and soy hake en papillote with pak choi and coconut jasmine rice
Lemony herb hake with warm baby potato and pea salad
Linguini with chorizo and chilli calamari and pea and mint pesto
Mussels in Thai red curry
Prawn and saffron spaghetti
Prawn bunny chows
Prawn rice paper rolls
Quick fishcakes with summery tomato and avo salsa
Salt and pepper squid with basil and lemon mayo
Satay prawn sticks
Simple smoorsnoek
Speedy smoked snoek pâté
Sticky ginger prawn salad
Whole snoek with apricot, chilli and ginger glaze
Ginger: Fireside fish curry
Pineapple, cinnamon and ginger pickle
Pumpkin fritters with ginger cream
Sticky ginger and hoisin pork
Sticky ginger prawn salad
Whole snoek with apricot, chilli and ginger glaze
Goat: Slow-cooked goat stew with beery dumplings
Guavas: Spiced crumble
Honey: Honey–sesame prawn sticks
Honey and soy hake en papillote
Honey-spiced roasted figs with Amaretti crumble
Pimms plums and peaches en papillote
Quick honey citrus duck with French beans and toasted almonds
Rosewater panna cotta with sticky raspberries and honeyed pistachio nuts
Ice cream: Banana peanut butter ice cream with cashew nut brittle
Mocha pistachio affogatos
Lamb: Lamb, lentil bobotie
Lamb, red onion and tzatziki flatbreads
Roast leg of lamb with minty gremolata and gravy
Wors rolls with pear and red onion relish
Lemons: Grapefruit and star anise lemonade
Lemony herb hake with baby potato and pea salad
Lemony scones with berry and thyme jam
Minty gremolata
Poached chicken with smashed lemony peas
Roast chicken and pea lasagne with ricotta and lemon
Spanish-style roast chicken with chorizo and blistered lemons
Lentils: Fiery lentil and chorizo soup
Lamb and lentil bobotie
Roasted beetroot and lentil salad
Mayonnaise: Avocado
Basil and lemon
Wasabi
Mushrooms: Barley, spinach and wild mushroom salad with balsamic dressing
Wild mushroom gnocchi
Nectarines: Blistered nectarine, bacon and burrata salad
Nectarine tarte tatin
Onions: Lamb, red onion and tzatziki flatbreads
Ostrich skewers with red onion and roasted butternut
Wors rolls with pear and red onion relish
Oranges: Amarula malva pudding mugs
Orange and thyme yoghurt loaf cake
Quick honey citrus duck
Ostrich: Skewers with red onion, roasted butternut and creamy whipped feta
Pasta: Linguini with chorizo and chilli calamari and pea and mint pesto
Prawn and saffron spaghetti
Roast chicken and pea lasagne with ricotta and lemon
Roasted butternut and ricotta ravioli with sage butter
Peaches: Pimms plums and peaches en papillote
Pears: Espresso pavlova with spiced poached pears
Pear and gorgonzola tartlets
Pork chops with pears, cider and mustard
Red quinoa, pear and Gorgonzola salad
Roasted butternut and pear soup with candied bacon croutons
Sticky ginger prawn salad
Wors rolls with pear and red onion relish
Peas: Courgette and mint röstis with cucumber raita
Lemony herb hake with baby potato and pea salad
Pea and mint pesto
Poached chicken with smashed lemony peas
Quick fishcakes with summery tomato and avo salsa
Roast chicken and pea lasagne with ricotta and lemon
Spicy split pea soup
Pineapple: Blistered pineapple skewers with salted caramel sauce
Pineapple, cinnamon and ginger pickle
Plums: Breakfast plum parfaits
Pimms plums and peaches en papillote
Pork: Cider and clementine pork belly with roasted carrot mash
Pork chops with pears, cider and mustard
Sticky Asian ribs
Sticky ginger hoisin pork with pak choy and noodles
Potatoes: Lemony herb hake with warm baby potato and pea salad
Pumpkin: Baked pumpkin risotto with goat’s cheese and sage
Pumpkin fritters with ginger cream
Quinces: Pain perdu with Greek yoghurt and sticky spiced quinces
Rosé quinces
Quinoa: Brekkie bowls
Red quinoa, pear and Gorgonzola salad
Salads: Aubergine, pine nut and labneh salad
Baby potato and pea salad
Barley, spinach and wild mushroom salad with balsamic dressing
Blistered nectarine, bacon and burrata salad with watercress pesto dressing
Courgette ribbon and broad bean salad with pecorino and mint
Crispy squid, chickpea and chorizo salad with lemony mustard dressing
Rainbow salad
Red quinoa, pear and Gorgonzola salad
Roasted beetroot and lentil salad with herbed yoghurt dressing
Roasted corn and chickpea salad
Springbok fillet with roasted beetroot and mozzarella salad with watercress dressing
Sticky ginger prawn salad
Warm tomato and barley salad with mint, basil and goat’s cheese
Soups: Arrabbiatta seafood soup with Parmesan ciabatta toasts
Fiery lentil and chorizo soup
Quick Thai noodle soup with chicken dumplings
Roast chicken and fennel soup
Roasted butternut and pear soup with candied bacon croutons
Spicy split pea soup
Spinach: Barley, spinach and wild mushroom salad
Crustless spinach and smoked trout quiches
Sweet potatoes: Beer and brisket pie with rough puff pastry
Quick fishcakes with summery tomato and avo salsa
Tomatoes: Arrabbiatta seafood soup with Parmesan ciabatta toasts
Crispy squid, chickpea and chorizo salad with lemony mustard dressing
Fiery chicken livers with cauliflower mash
Fiery lentil and chorizo soup
Fireside fish curry
Our ultimate oxtail
Prawn bunny chows
Quick fishcakes with summery tomato and avo salsa
Simple smoorsnoek
Slow-cooked goat stew with beery dumplings
Spicy baked breakfast eggs with chorizo and white beans
Sweetcorn pot bread with blistered tomatoes
Warm tomato and barley salad with mint, basil and goat’s cheese
Trout: Crustless spinach and smoked trout quiches
Grilled trout with rainbow salad and Asian dressing
Venison: Springbok fillet with roasted beetroot and mozzarella salad with watercress dressing
Watercress: Dressing
Watercress pesto dressing
Yoghurt: Breakfast plum parfaits
Cucumber raita
Herbed yoghurt dressing
Orange and thyme yoghurt loaf cake
Pain perdu with Greek yoghurt and sticky spiced quinces
Tzatziki