As with most foods, making your own gives you control over both quality and flavor. Granola is so easy, so flexible, and so delicious that you’ll probably never fall for overpriced—and oversweetened—store-bought versions again. Some of the other recipes are a little more hands-on—fun projects for ardent breakfast lovers—and worth trying, even if they don’t make it into your daily routine.
Buy your grains in the bulk aisle, if possible, where they’re generally fresher and cheaper than the packaged stuff. And because all you’ll be adding to these is milk when it’s time to eat, take extra liberties to customize them—sweeten to taste and add only your favorite ingredients. It’s a great way to start the day.