Makes: One 9-inch pie, enough for about 8 servings
Time: About 1 hour
This traditional Pennsylvania Dutch pie is said to attract flies because of its sugary molasses filling—hence the name. It’s also supremely easy to make. Add cinnamon or another warm spice if you like or leave it out if you’re a purist.
1. Heat the oven to 400°F. Combine the molasses and baking soda in a medium bowl. Pour the boiling water over it and stir well. Whisk in the egg, vanilla, and the cinnamon if you’re using it.
2. Place the pie plate on a baking sheet, then fill the shell with the filling. Sprinkle the pie with the Crumb Topping.
3. Transfer the baking sheet to the oven and bake for about 15 minutes; reduce the heat to 350°F and bake for another 25 to 30 minutes or until the filling shakes like Jell-O but is still quite moist. Cool on a rack and serve warm or at room temperature.