Death with All the Trimmings
“Like a spiked glass of eggnog or s’mores over a cold night’s cozy fire, Death with All the Trimmings is a holiday treat that any book lover should be pleased to find stuffed in their stocking or neatly wrapped beneath the tree.”
—The Florida Book Review
“A contemporary comedy of manners sprinkled with gastronomical glitter, delectable danger, and goodwill . . . delightful.”
—Florida Weekly
“Juicy, entertaining, and twisty . . . this is a perfect seasonal treat for readers who love both a turkey dinner and a good mystery.”
—Shelf Awareness
“Sheer fun. The twists and turns keep the reader guessing until the very end, as Lucy Burdette serves up a spectacular mystery.”
—Fresh Fiction
Murder with Ganache
“Gourmets who enjoy a little mayhem with their munchies will welcome Burdette’s fourth Key West mystery.”
—Publishers Weekly
“Sprightly and suspenseful . . . like a gourmet meal, it will leave you wanting more.”
—Fort Myers Florida Weekly
“One crazy adventure ride. This page-turner kept me up half the night.”
—MyShelf.com
“[Lucy Burdette] once again crafts a complicated mystery that incorporates delectable descriptions of Key West cuisine.”
—Kings River Life Magazine
Topped Chef
“Burdette fills Topped Chef with a fine plot, a delightful heroine, a wealth of food—and all the charm and craziness of Key West. You’ll wish you could read it while sipping a mojito on the porch of a Conch cottage in mainland America’s southernmost community.”
—Richmond Times-Dispatch
“In addition to a compelling murder mystery, readers are treated to a dose of spirited competition, a pinch of romantic intrigue, and a hearty portion of local flavor. It’s enough to satisfy both casual readers and cozy fans alike, though be forewarned: You’ll be left craving more.”
—Examiner.com
“The characters remain as fresh as the breeze off the ocean, as does the plot.”
—The Mystery Reader
“The descriptions of the coastal cuisine, snappish and temperamental cheftestants, and drag queens all combine to make this a very well-written and tasty mystery, sure to please fans of food, reality shows, and mysteries.”
—Kings River Life Magazine
Death in Four Courses
“Anyone who’s ever overpaid for a pretentious restaurant meal will relish this witty cozy.”
—Publishers Weekly
“Breezy as a warm Florida Keys day, Death in Four Courses is a fast-paced mystery that easily combines food and writing with an intricate plot to create an engaging mystery.”
—The Mystery Reader
An Appetite for Murder
“What fun! Lucy Burdette writes evocatively about Key West and food—a winning combination. I can’t wait for the next entry in this charming series.”
—New York Times bestselling author Diane Mott Davidson
“Food, fun, and felonies. What more could a reader ask for?”
—New York Times bestselling author Lorna Barrett
“For a true taste of paradise, don’t miss An Appetite for Murder. . . . The victim may not be coming back for seconds, but readers certainly will!”
—Julie Hyzy, New York Times bestselling author of the White House Chef Mysteries and Manor House Mysteries
“You’ll eat it up.”
—Richmond Times-Dispatch
“Not only does Burdette capture the physical and pastoral essence of Key West—she celebrates the food.”
—The Florida Book Review
“Hayley herself is delightful. . . . Readers will be happy to make her acquaintance and follow her through future adventures.”
—Florida Weekly