Brazier, Brendan. 2008. Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life. Cambridge, MA: Da Capo Lifelong Books.
———. 2011. Thrive Foods: 200 Plant-Based Recipes for Peak Health. Cambridge, MA: Da Capo Lifelong Books.
Campbell II, Thomas M., and T. Colin Campbell. 2006. The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health. Dallas, TX: BenBella Books.
Fat, Sick & Nearly Dead. 2010. Documentary. Written and directed by Joe Cross and Kurt Engfehr. Story by Joe Cross and Robert Mac.
Food, Inc. 2008. Documentary. Directed by Robert Kenner.
Forks over Knives. 2011. Documentary. Written and directed by Lee Fulkerson.
Hungry For Change, DVD. Dr. Alejandro Junger, 2012.
Fuhrman, Joel. 2001. Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss. Rev. ed. New York: Little, Brown, and Company.
Kessler, David. 2010. The End of Overeating: Taking Control of the Insatiable American Appetite. Emmaus, PA: Rodale.
Norris, Jack, and Virginia Messina. 2011. Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet. Cambridge, MA: Da Capo Lifelong Books.
Pollan, Michael. 2007. Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin.
Robbins, John. 1998. Diet for a New America. Novato, CA: H. J. Kramer.
Wolcott, William Linz, and Trish Fahey. 2002. The Metabolic Typing Diet: Customize Your Diet to Your Own Unique Body Chemistry. New York: Three Rivers Press.