| 17 | Fast, Feast, and Flesh: The Religious Signifi cance of Food to Medieval Women Caroline Walker Bynum |
| 18 | Not Just “a White Girl’s Thing”: The Changing Face of Food and Body Image Problems Susan Bordo |
| 19 | De-medicalizing Anorexia: Opening a New Dialogue Richard A. O’Connor |
| 20 | Feeding Hard Bodies: Food and Masculinities in Men’s Fitness Magazines Fabio Parasecoli |
| 21 | Cooking Skills, the Senses, and Memory: The Fate of Practical Knowledge David Sutton |
| 22 | Not “From Scratch”: Thai Food Systems and “Public Eating” Gisèle Yasmeen |
| 23 | Rooting Out the Causes of Disease: Why Diabetes is So Common Among Desert Dwellers Gary Paul Nabhan |
| 24 | Between Obesity and Hunger: The Capitalist Food Industry Robert Albritton |