Copyright © 2018 by Marion Nestle
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Basic Books
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First Edition: October 2018
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Image on title page: Spencer Jones/Getty Images
Names: Nestle, Marion, author.
Title: Unsavory truth : how food companies skew the science of what we eat / Marion Nestle.
Description: First edition. | New York : Basic Books, [2018] | Includes bibliographical references and index.
Identifiers: LCCN 2018015889| ISBN 9781541697119 (hardcover) | ISBN 9781541617315 (ebook)
Subjects: LCSH: Food—Research—Moral and ethical aspects—United States. | Food—Marketing—Moral and ethical aspects—United States. | Food industry and trade—United States. | Nutrition policy—United States.
Classification: LCC TX360.U6 N475 2018 | DDC 664.00973—dc23
LC record available at https://lccn.loc.gov/2018015889
ISBNs: 978-1-5416-9711-9 (hardcover); 978-1-5416-1731-5 (ebook)
E3-20190129-JV-PC-COR