Yield: Makes 64 pinwheels | Prep Time: 30 minutes | Chill Time: 2 hours
Spinach tortillas really come in handy around the holidays since they add a festive green touch to any party spread. You can stick decorative holiday toothpicks in the middle of these pinwheels if you really want to fancy them up.
INGREDIENTS
4 ounces cream cheese, room temperature
4 ounces goat cheese, room temperature
¼ cup raspberry preserves
8 (10-inch) spinach flour tortillas
4 to 5 ounces fresh basil leaves
1 pound thinly sliced deli ham or turkey
DIRECTIONS
1. In a small bowl, combine the cream cheese, goat cheese, and raspberry preserves.
2. Spread the cheese mixture over each of the tortillas; top with the basil leaves and then the slices of ham or turkey.
3. Roll up the filled tortillas jelly roll–style, wrap in plastic wrap or wax paper, and refrigerate for 2 hours. Unwrap and slice diagonally into 1-inch slices. Serve.