Yield: Serves 10 | Prep Time: 10 minutes | Chill Time: 2 hours
This is a fun dish to decorate according to the occasion. If you’re at a more sophisticated event, you can garnish with parsley, or if you’re entertaining kids, you can add olives and a carrot on top to make a snowman head! Plus, don’t forget to grab some crackers to serve it with.
INGREDIENTS
2 (8-ounce) packages cream cheese, room temperature
¼ small onion, finely grated and drained
2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper
1 (10-ounce) jar red pepper jelly
Crackers, for serving
DIRECTIONS
1. In a medium bowl, combine the cream cheese, onion, and Worcestershire sauce and season with salt and pepper. Mix well. Cover the bowl with plastic wrap and refrigerate for 2 hours until firm and the flavors are blended.
2. Remove from the bowl and using your hands, shape into a disk about 2 inches thick on a serving platter. Spoon the red pepper jelly around the outside of the cheese disk and serve with crackers.