Yield: Makes 70 pinwheels | Prep Time: 30 minutes | Chill Time: 1 hour
Pinwheels are super easy to throw together for a party. The recipe below gives a vegetarian option for the pinwheel filling, but feel free to change up the ingredients, like adding deli meat or chopped onions, to suit your tastes.
INGREDIENTS
2 (8-ounce) containers garlic and herb cream cheese (such as Kraft), room temperature
4 scallions, finely chopped
1 jalapeño chile, finely chopped
½ teaspoon freshly ground black pepper
10 (10-inch) flour tortillas
5 cups fresh spinach leaves
1 (7.5-ounce) jar sun-dried tomatoes, drained and coarsely chopped
Salsa or hot sauce for serving
DIRECTIONS
1. In a medium bowl, combine the cream cheese, scallions, jalapeño, and pepper. Spread the mixture evenly onto the flour tortillas. Place ½ cup spinach leaves and a few sun-dried tomatoes on each tortilla. Roll up each filled tortilla, like a jelly roll. Place on a platter, cover with plastic wrap, and chill for 1 hour.
2. Using a sharp knife, slice each tortilla roll into ½-inch rounds. Serve with salsa or hot sauce.