Yield: Serves 4 to 6 | Prep Time: 15 minutes | Cook Time: 25 minutes
If there’s ever a time to spoil yourself, it has to be the holiday season. The combination of three gooey cheeses makes this a melt-in-your-mouth delight that pairs well with all of your favorite dippable eats, from potato chips to celery sticks to bread slices and more.
INGREDIENTS
1 sweet Vidalia onion
½ red pepper, chopped
1 cup mayonnaise
1 cup sour cream
1 cup shredded white cheddar cheese
½ cup shredded Parmesan cheese
½ cup shredded mozzarella cheese
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Baguette slices and/or bagel chips
DIRECTIONS
1. Preheat the oven to 375°F. Spray an 8 × 8-inch baking dish with cooking spray.
2. Finely slice the onion and soak the slices in cold water for 15 minutes. Drain the onion slices well and pat dry with a clean tea towel.
3. Transfer the onion slices to a large bowl and add the red pepper, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, mozzarella cheese, Worcestershire sauce, salt, and pepper. Stir to combine. Taste and adjust the seasoning if needed.
4. Pour into the prepared baking dish and bake for 25 minutes, until the mixture is bubbling and brown on top. Serve with toasted baguette slices and/or bagel chips.