Yield: Serves 12 | Prep Time: 20 to 30 minutes | Cook Time: n/a
These deviled eggs add an elegant touch to any sophisticated New Year’s Eve party. They’re loaded with bacon and chives, giving them a savory kick that elevates them above ordinary deviled eggs.
INGREDIENTS
12 large eggs, hard-boiled, cooled, and cut in half
6 slices bacon, cooked and crumbled, plus additional for garnish
2 tablespoons mayonnaise
2 tablespoons finely grated cheddar cheese
2 teaspoons chopped fresh chives, plus additional for garnish
1 teaspoon apple cider vinegar
1 teaspoon dry mustard
¼ teaspoon garlic powder
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
5 to 6 tablespoons sour cream
Paprika
DIRECTIONS
Remove the egg yolks from the egg halves. Place the yolks in a medium bowl, then add the bacon, mayonnaise, cheese, chives, vinegar, dry mustard, garlic powder, salt, and pepper and stir to combine. Stir in 5 tablespoons sour cream, check the consistency, and add 1 more tablespoon if needed. Scoop the yolk mixture into the egg halves and pile high. Arrange the eggs on a platter, sprinkle with paprika, bacon, and chives, and serve.