Yield: Makes 16 knots | Prep Time: 15 minutes | Cook Time: 8 to 10 minutes
Garlic knots take regular old garlic bread to a new level. The twists and turns create new nooks and crannies for the butter mixture to soak into, adding even more flavor to every bite.
INGREDIENTS
4 tablespoons unsalted butter, melted
2 tablespoons grated Parmesan cheese
2 teaspoons minced garlic
½ teaspoon dried herbes de Provence
½ teaspoon dried parsley flakes
¼ teaspoon kosher or sea salt
1 (16-ounce) tube refrigerated buttermilk biscuits
DIRECTIONS
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and coat with cooking spray. In a small bowl, whisk together the melted butter, cheese, garlic, herbes de Provence, parsley, and salt.
2. Halve each biscuit. Roll each biscuit half into a 5-inch rope, about ½ inch thick, then tie into a knot. Place the knots on the baking sheet. Brush the knots with half of the butter mixture.
3. Bake for 8 to 10 minutes, until golden brown. Brush with the remaining butter mixture and serve hot.