Yield: Serves 4 | Prep Time: 10 minutes | Cook Time: 20 to 30 minutes
Think of this as more of a guide than a recipe. Anything you have left over from the holiday meal is perfect for this dish. In addition to leftover turkey, you can use leftover holiday peas, carrots, and mashed potatoes.
INGREDIENTS
1½ cups chopped cooked turkey
1 cup gravy
½ cup cooked peas
½ cup chopped cooked carrots
2 cups mashed potatoes
DIRECTIONS
1. Preheat the oven to 350°F. Lightly coat 4 (8-ounce) ramekins with cooking spray.
2. In a large bowl, combine the turkey, gravy, peas, and carrots. Divide the mixture between the ramekins. Top each with ½ cup mashed potatoes. Do not over-smooth the tops; the peaks will brown for a pretty finish. Bake for 20 to 30 minutes, until bubbling and the tops are golden.
3. Let cool for 10 minutes, then serve.