Passionate editors, talented recipe developers, creative photographers, and clever food stylists all contributed to this book and made it the beautiful work that it is.
Elizabeth Turner, Daphna Shalev, Scott Hyers, Amy Spitalnick, Jolia Sidona Allen, Don Rice, and Tami Fertig made up the team that turned typed-out recipes into the gorgeous creations on these pages as the Vegetarian Times editorial staff. Fiona Kennedy and Abigail Wolfe prepared and reworked each dish as recipe testers, providing their invaluable input on how a dish should be made or could be improved. Allison Ildefonso supplied invaluable editorial support on a tight deadline—while taking midterms, no less!
AIM Media Healthy Living Group General Managers past and present, Pat Fox and Kim Paulsen continue to champion the Vegetarian Times brand through projects like this one.
And finally, special thanks go out to Vegetarian Times readers, social media followers, and website visitors over the years. Their comments, insights, and commitment to healthy, humane eating habits have made Vegetarian Times the largest and most trusted source of vegetarian recipes in the world.