Canning Sources
Ball Corporation
freshpreserving.com/canning-101-getting-started.html
National Center for Home Food Preservation
nchfp.uga.edu/how/can_home.html
Ingredient and equipment Sources
Anson Mills
803-467-4122
Heritage grains, flours, Carolina Gold rice, Carolina Gold rice flour, beans, benne seeds, culinary lime, fine yellow cornmeal, Sea Island red peas
Benton’s Smoky Mountain Country Hams
423-442-5003
Bacon (including scraps) and hams
Bigelow Tea
888-244-3564
Charleston Tea Plantation American Classic Tea
Bob’s Red Mill
800-349-2173
Sorghum seeds and sorghum flour
Bourbon Barrel Foods
502-333-6103
Bourbon-barrel-aged Worcestershire sauce, bourbon-smoked paprika, bourbon-smoked black pepper, bourbon-smoked salt, Bluegrass soy sauce, bourbon vanilla sugar
Bulls Bay Saltworks
843-887-3007
Charleston flake sea salt
Butcher & Packer Supply Co.
248-583-1250
Corn syrup solids, dextrose, TCM, sodium erythorbate, Cure #2, phosphate, monosodium glutamate, summer sausage casings
Cajun Country Rice
800-738-7423
Popcorn rice
Carolina Classics Catfish
252-746-2818
Catfish fillets
Charleston Seafood
888-609-FISH
Blue crab roe
Cortez Bottarga
Mullet bottarga
Earthy Delights
855-328-8732
Pawpaws
Geechie Boy Mill
843-631-0077
Jimmy Red cornmeal
The Hamery
615-893-9712
Bob Wood’s country ham and ham scraps
Hammons Black Walnuts
888-429-6887
Black walnuts
877-446-8763
Surig 25% vinegar and tomato vinegar
Jakes Brothers Country Meats
615-876-2911
Smoked pork sausage
J.Q. Dickinson Salt-Works
304-925-7918
Finishing salt
Keepwell Vinegar
Carolina Gold rice vinegar
Kelley’s Katch Caviar
888-681-8565
americasfinest@kelleyskatch.com
Paddlefish caviar
Kenny’s Farmhouse Cheese
888-571-4029
Norwood and Dry Fork Reserve cheeses
The Lee Bros. Boiled Peanuts Catalogue
843-720-8890
Green peanuts and Duke’s mayonnaise
Lindera Farms
703-967-1571
Vinegars (ramp, heirloom pepper, hickory, honey, magnolia, turmeric, and pawpaw)
Louisiana Dried Shrimp Company
504-382-0140
Dried shrimp
Miyako Oriental Foods Inc.
626-962-9633
Cold Mountain dried rice koji
Modernist Pantry
888-578-3932
Sheet gelatin
Muddy Pond Sorghum Mill
931-445-3509
Sorghum syrup
New England Cheese Making Supply Co.
413-397-2012
Yogurt starter culture, butter muslin
Northern Brewer
800-681-2739
Campden tablets
Oliver Farm Artisan Oils
229-406-0906
Green peanut oil, benne oil, pecan oil, sunflower oil, okra seed oil
Rare Tea Cellar
773-661-9570
customerserv@rareteacellar.com
Jean-Marc Montegottero calamansi vinegar
Red Clay Hot Sauce
Red Clay Original hot sauce
Regalis Foods
718-361-8860
Wild mushrooms
Sequatchie Cove Creamery
423-619-5867
Cumberland cheese
Southern Exposure Seed Exchange
540-894-9480
Greasy bean and Charleston Hots seeds
Sweet Grass Dairy
229-227-0752
Asher Blue cheese
Terra Spice Company
574-222-2462
Aleppo pepper, ascorbic acid, black cardamom pods, cayenne pepper sauce powder, fennel pollen, sumac, white and orange cheddar powders
WebstaurantStore
Foil crab tins
Weisenberger Mills
859-254-5282
White cornmeal
White Lily
800-595-1380
White Lily self-rising and all-purpose flours