Nut-Free | Egg-Free
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Old World tradition meets New World sensibilities, without sacrificing taste. It’s a perfect pairing of cream and crunch, filling yet light, and is ideal for summer barbecues. Try serving it on a bed of lettuce.
Place the cottage cheese in a fine mesh strainer over a bowl and let sit for about 15 minutes to remove any excess liquid.
In a new bowl, mix the cottage cheese with the radishes, onions, sour cream, dill, salt, and pepper (if desired), and chill for at least 30 minutes.
Notes
Add chopped green or red peppers, cucumber, or celery to the salad.
If desired, the radishes can be sliced instead of grated.
Nutritional Data
91 calories, 5g fat, 380mg sodium, 1g fiber, 4g carbohydrates, 7g protein
1g net carbs, 14% carbs, 33% protein, 53% fat