Cabbage Salad

Dairy-Free | Nut-Free | Paleo

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Cabbage is a superfood that’s high in immune-boosting vitamin C. Making a coleslaw without carrots makes it more keto-friendly. Serve it as a side with burgers or use it to top barbecued shredded pork or chicken.

• 1 head cabbage, shredded or grated
• ¼ cup apple cider vinegar
• ¼ cup mayonnaise
• ½ teaspoon celery seed
• ¼ teaspoon liquid stevia extract or 2 tablespoons granular sweetener
• Salt and black pepper

Place the cabbage in a large bowl.

In a separate bowl, mix the vinegar, mayonnaise, celery seed, stevia, and salt and black pepper to taste. Pour over the cabbage and toss to coat.

Chill for at least 2 hours before serving.

Notes

A couple tablespoons of chopped onion can be added.

Nutritional Data

78 calories, 5g fat, 138mg sodium, 2g fiber, 6g carbohydrates, 1g protein

4g net carbs, 7% carbs, 2% protein, 92% fat