Stuffed Cucumber Slices

Nut-Free | Egg-Free

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Cucumber slices topped with a mix of cream cheese and olives make for healthy finger food. Hosting a get-together at your house? Whip up this appetizer in no time.

• 2 large cucumbers, peeled and sliced crosswise into ¼-inch pieces
• 8 ounces cream cheese, softened
• ¼ cup whole pitted black olives, chopped
• ¼ cup pimento-stuffed olives, chopped
• 1 teaspoon onion powder
• ¼ teaspoon salt

Use a melon baller or huller to remove the seeds from the center of the cucumber slices to make a small bowl-shaped cavity in each. Set aside.

In a medium bowl, blend together the cream cheese, black olives, pimento-stuffed olives, and onion powder in a medium bowl. Spoon the cream cheese mixture into the cavity in the center of the cucumber slices.

Notes

Just pimento-stuffed olives can be used if you don't like black olives.

Nutritional Data

119 calories, 11g fat, 296mg sodium, 0g fiber, 3g carbohydrates, 2g protein

3g net carbs, 10% carbs, 7% protein, 83% fat