Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and addictive!
—ANGELA VITALE DELAWARE, OH
START TO FINISH: 25 MIN. • MAKES: 15 APPETIZERS
1 package (1.9 ounces) frozen miniature phyllo tart shells
1 1/2 ounces white baking chocolate, chopped
2 ounces Brie cheese, chopped
1/3 cup orange marmalade
Kumquat slices, optional
1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.