We bake mini quiches with ham and cheddar in muffin pans. Salad croutons replace the need for a crust.
—LOIS ENGER COLORADO SPRINGS, CO
START TO FINISH: 30 MIN. • MAKES: 1 DOZEN
1 cup salad croutons
1 cup shredded cheddar cheese
1 cup chopped fully cooked ham
4 large eggs
1 1/2 cups 2% milk
1 1/2 teaspoons dried parsley flakes
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon onion powder
Dash pepper
1. Preheat oven to 325°. Divide croutons, cheese and ham among 12 greased muffin cups. In a large bowl, whisk remaining ingredients until blended. Divide egg mixture among prepared muffin cups.
2. Bake 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before removing from pan. Serve warm.