This is a fun and filling way to enjoy eggs and sausage stuffed inside burritos. The zippy flavor will wake up your taste buds.
—BRENDA SPANN GRANGER, IN
START TO FINISH: 20 MIN. • MAKES: 8 SERVINGS
1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional
1. In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
2. In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
3. Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.