I’m big on wraps, even when I go out to eat. As a busy stay-at-home mom, I rely on these family favorites a lot. They’re so good with chips and salsa on the side.
—CHRISTINA ADDISON BLANCHESTER, OH
START TO FINISH: 30 MIN. • MAKES: 4 SERVINGS
1 package (12 ounces) frozen popcorn chicken
1 package (8 ounces) shredded lettuce
2 medium tomatoes, finely chopped
1 cup shredded cheddar cheese
1/3 cup Buffalo wing sauce
4 flour tortillas (10 inches), warmed
Ranch or chipotle ranch salad dressing, optional
1. Cook chicken according to package directions; coarsely chop the chicken. Using a large bowl, mix the chicken, lettuce, tomatoes and cheese. Drizzle with wing sauce; toss to coat.
2. Spoon 1 1/2 cups of chicken mixture down center of each tortilla. Fold the bottom of tortilla over filling; fold both sides to close. Serve immediately with salad dressing if desired.