These Italian-style sloppy joes are an easy twist on the classic. You can prepare the meat early and keep it warm until it’s time to eat.
—JOANNE SCHLABACH SHREVE, OH
START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS
1 pound lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
1 teaspoon dried oregano
1/2 medium onion
1/2 medium green pepper
1 ounce sliced pepperoni
6 hamburger buns, split
1/2 cup shredded mozzarella cheese
1/2 cup sliced fresh mushrooms
1. In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano.
2. In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.