As an appetizer or side, this cheesy flat bread will be devoured in less time than it takes to bake. And that’s not long!
—SUZANNE ZICK MAIDEN, NC
START TO FINISH: 25 MIN. • MAKES: 12 SERVINGS
1 tube (11 ounces) refrigerated thin pizza crust
2 tablespoons butter, melted
1 tablespoon minced fresh basil
4 garlic cloves, minced
3/4 cup shredded cheddar cheese
1/2 cup grated Romano cheese
1/4 cup grated Parmesan cheese
1. Unroll the dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up the edges slightly.
2. Drizzle with butter. Sprinkle with basil, garlic and cheeses.
3. Bake at 425° for 11-14 minutes or until bread is crisp. Cut into squares; serve warm.