READER REVIEWFor a unique twist on gyros, try these tasty pitas stuffed with turkey, sauerkraut and a zesty cream sauce.
—WANDA ALLENDE ORLANDO, FL
START TO FINISH: 30 MIN. • MAKES: 4 SERVINGS
1 pound ground turkey
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
2 tablespoons brown sugar
1/2 teaspoon salt
2/3 cup sour cream
3 tablespoons mayonnaise
2 tablespoons prepared ranch salad dressing
1 small tomato, chopped
1/3 cup chopped cucumber
4 pita breads (6 inches), halved and warmed
Shredded lettuce
1. In a large skillet, cook the turkey, onion, sauerkraut, brown sugar and salt over medium heat until meat is no longer pink; drain.
2. Using a small bowl, combine the sour cream, mayonnaise and ranch salad dressing. Stir in the tomato and cucumber. Fill pita halves with turkey mixture, lettuce and sauce.
READER REVIEW
“Easy, nice blend of flavors. Would definitely make again. Add an apple on the side, a glass of milk and dinner is complete.”
LAURIEBIGWOOD TASTEOFHOME.COM