Whether you’re rich or poor, you’ll feel like a million bucks after one big bite into this classic sandwich. Use your favorite brand of frozen breaded fish, and adjust the amount of hot pepper sauce to suit your tastes.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS
2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon ketchup
2 teaspoons stone-ground mustard
1 teaspoon horseradish sauce
2 to 4 drops hot pepper sauce
1 1/2 cups deli coleslaw
6 hamburger buns, split
1. Bake fish according to package directions. Meanwhile, in a small bowl, combine mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended.
2. Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.