Nothing could be simpler than this side dish! With just four ingredients, I can assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time.
—MARY ANN MARINO WEST PITTSBURGH, PA
START TO FINISH: 20 MIN. • MAKES: 10-12 SERVINGS
4 pounds fresh asparagus, trimmed
1/4 pound butter, melted
2 cups shredded Parmesan cheese
1/2 teaspoon pepper
1. Preheat oven to 350°. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
2. Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle it with Parmesan cheese and pepper. Bake the dish, uncovered, 10-15 minutes or until the cheese is melted.