Looking for a different way to enjoy cabbage? Try this spicy cheese-topped recipe that I adapted from a friend’s recipe. Not only do my husband and kids like it, but I also hear rave reviews when I make it for company or church functions.
—BOBBIE SOILEAU OPELOUSAS, LA
PREP: 15 MIN. • BAKE: 65 MIN. • MAKES: 6-8 SERVINGS
1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
1. In a skillet, cook the beef, green pepper, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice and seasonings.
2. Spread into ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender.