I sometimes bake these pop-in-your-mouth noshes in the evening and refrigerate them overnight. Then in the morning, I put them in the slow cooker so my husband can take them to work to share with his co-workers. They’re always gone in a hurry.
—AUDREY MARLER KOKOMO, IN
START TO FINISH: 30 MIN. • MAKES: 40 APPETIZERS
1 tube (7 1/2 ounces) refrigerated buttermilk biscuits
1 tablespoon butter, melted
4 1/2 teaspoons grated Parmesan cheese
1 teaspoon dried oregano
1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
2. Cut each widthwise into four pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.
READER REVIEW
“Made these for a holiday get-together and they went fast. I was asked for the recipe, which I happily shared, several times.”
CINDIAK TASTEOFHOME.COM