What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother’s classic recipe makes the best cranberry dish to share with your family and friends this holiday.
—CATHERINE CASSIDY MILWAUKEE, WI
START TO FINISH: 10 MIN. • MAKES: 3 CUPS
1 medium navel orange
1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar
1 cup chopped walnuts, toasted
Cut unpeeled orange into wedges, removing any seeds, and place in a food processor. Add cranberries and sugar; pulse until chopped. Add the walnuts; pulse just until combined.
NOTE To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.