When we have a big cookout, these tasty bites always make an appearance. They’re easy to assemble and then brush with prepared barbecue sauce.
—GINA ROESNER ASHLAND, MO
START TO FINISH: 20 MIN. • MAKES: 2 DOZEN
24 medium fresh mushrooms
12 bacon strips, halved
1 cup barbecue sauce
1. Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce.
2. Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.