An eye-catching dish, this refreshing salad is a great main course for a summer lunch or light dinner. The dressing’s Dijon flavor goes nicely with the turkey, and the apples add crunch.
—CAROLYN JOHNS LACEY, WA
START TO FINISH: 20 MIN. • MAKES: 4 SERVINGS
5 tablespoons olive oil
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
SALAD
6 to 8 cups watercress or torn romaine
1 medium carrot, julienned
10 cherry tomatoes, halved
8 ounces sliced deli smoked turkey, cut into strips
4 medium apples, sliced
1/3 cup chopped walnuts, toasted
1. Whisk together first four ingredients.
2. Place the watercress on a platter; top with carrot, tomatoes, turkey and apples. Drizzle with dressing; top with walnuts. Serve immediately.