Buttermilk gives a tangy twist to this mild and creamy salad dressing. You’ll love drizzling it on your favorite fresh greens and vegetables.
—TASTE OF HOME TEST KITCHEN
START TO FINISH: 5 MIN. • MAKES: 2 CUPS
1 cup mayonnaise
1 cup buttermilk
1/2 teaspoon onion salt
1/4 teaspoon paprika
1/8 teaspoon pepper
Mixed salad greens
In a small bowl, whisk the mayonnaise, buttermilk, onion salt, paprika and pepper. Serve the dressing with salad greens. Refrigerate leftovers.