This simple slaw tastes best when it’s been refrigerated for at least one hour. The mixture seems to get creamier as it sits.
—MICHELLE GAUER SPICER, MN
PREP: 15 MIN. + CHILLING • MAKES: 12 SERVINGS (2/3 CUP EACH)
1 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon seasoned salt
3/4 teaspoon pepper
1/2 teaspoon celery seed
2 packages (14 ounces each) coleslaw mix
1 small sweet red pepper, chopped
1/2 cup thinly sliced sweet onion
Using a large bowl, mix the first six ingredients. Add the coleslaw mix, red pepper and onion; toss them to coat. Refrigerate at least 1 hour before serving.