Here’s a recipe for one of those sweet, creamy dips you can’t resist. Bake it in the oven, or use the slow cooker to make it ooey-gooey marvelous.
—JUDY BATSON TAMPA, FL
PREP: 10 MIN. • COOK: 25 MIN. • MAKES: 20 SERVINGS (1/4 CUP EACH)
3 cups chopped Vidalia or other sweet onion (about 1 large)
2 cups shredded Swiss cheese
2 cups mayonnaise
1/4 cup prepared horseradish
1 teaspoon hot pepper sauce
Fresh coarsely ground pepper, optional
Assorted crackers or fresh vegetables
1. Preheat oven to 375°. In a large bowl, mix the first five ingredients. Transfer to a deep-dish pie plate.
2. Bake, uncovered, 25-30 minutes or until the edges are golden brown and onion is tender. If desired, sprinkle with pepper. Serve warm with crackers.
READER REVIEW
“Ooey-gooey marvelous is the best way to describe this delicious dip. We tried it with scoop-style corn chips. It’s definitely a keeper.”
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