I spent hours looking up side dishes for a cooking demo to present to women from my church. These easy green beans became my star attraction.
—ALICE WHITE WILLOW SPRING, NC
PREP: 10 MIN. • COOK: 2 HOURS • MAKES: 12 SERVINGS (2/3 CUP EACH)
16 cups frozen french-style green beans (about 48 ounces), thawed
1/2 cup butter, melted
1/2 cup packed brown sugar
1 1/2 teaspoons garlic salt
3/4 teaspoon reduced-sodium soy sauce
Place the beans in a 5-qt. slow cooker. Mix remaining ingredients; pour over the beans and toss to coat. Cook it, covered, on low until heated through, 2-3 hours. Serve with a slotted spoon.