My family is addicted to this yummy, crunchy side dish. I like to make it in the summer with farm-fresh corn.
—TINA MIRILOVICH JOHNSTOWN, PA
START TO FINISH: 25 MIN. • MAKES: 6 SERVINGS
1 small onion, finely chopped
1 tablespoon butter
4 cups fresh or frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 bacon strips, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.
2. Stir in cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.