FAST FIX

CREAMED CORN WITH BACON

My family is addicted to this yummy, crunchy side dish. I like to make it in the summer with farm-fresh corn.

—TINA MIRILOVICH JOHNSTOWN, PA



START TO FINISH: 25 MIN. • MAKES: 6 SERVINGS


1 small onion, finely chopped

1 tablespoon butter

4 cups fresh or frozen corn, thawed

1 cup heavy whipping cream

1/4 cup chicken broth

4 bacon strips, cooked and crumbled

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

2 tablespoons minced fresh parsley

1. In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.

2. Stir in cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.