If you’ve got side-dish duty for your next potluck, change up the usual green bean casserole. These beans travel well, too.
—CHRISTINE BERGMAN SUWANEE, GA
START TO FINISH: 25 MIN. • MAKES: 10 SERVINGS
2 tablespoons oil from oil-packed sun-dried tomatoes
1 cup sliced sweet onion
1/2 cup oil-packed sun-dried tomatoes, chopped
3 garlic cloves, minced
1 1/2 teaspoons lemon-pepper seasoning
2 packages (16 ounces each) frozen french-style green beans
1. In a Dutch oven, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add tomatoes, garlic and lemon pepper; cook and stir 2 minutes longer.
2. Stir in frozen green beans; cook, covered 7-9 minutes or until heated through, stirring them occasionally. Uncover; cook 2-3 minutes longer or until liquid is almost evaporated.