A prebaked pizza crust and refrigerated barbecued pork make this pizza super fast and super easy. You’ll agree it’s super delish! This can double as a great last-minute appetizer when cut into bite-sized pieces.
—JONI HILTON ROCKLIN, CA
START TO FINISH: 30 MIN. • MAKES: 6 SERVINGS
1 prebaked 12-inch pizza crust
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 can (20 ounces) pineapple chunks, drained
1/3 cup chopped red onion
2 cups shredded part-skim mozzarella cheese
1. Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.
2. Bake at 350° for 20-25 minutes or until cheese is melted.