I created this recipe to satisfy a cheeseburger craving. The result was a home-style pasta that tastes just like a classic cheeseburger, but makes use of better-for-you ingredients.
—RAQUEL HAGGARD EDMOND, OK
START TO FINISH: 30 MIN. • MAKES: 4 SERVINGS
1 1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14 1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to the meat mixture.
2. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.
NOTE This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle at your local grocer.