In Louisiana, the good times roll when we broil fish and serve it with lots of lime juice, cilantro and butter.
—DARLENE MORRIS FRANKLINTON, LA
START TO FINISH: 15 MIN. • MAKES: 4 SERVINGS
4 haddock fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, melted
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon grated lime peel
1. Preheat broiler. Sprinkle the fillets with salt and pepper. Place them on a greased broiler pan. Broil 4-5 in. from heat 5-6 minutes or until fish flakes easily with a fork.
2. In a small bowl, mix remaining ingredients. Serve over fish.