With pineapple, brown sugar, mustard and cloves, this baked beauty is straightforward and simple. It’s everything you’re looking for in a succulent ham.
—TASTE OF HOME TEST KITCHEN
PREP: 10 MIN. • BAKE: 2 HOURS • MAKES: 12 SERVINGS
1 fully cooked bone-in ham (7 to 9 pounds)
1 can (20 ounces) crushed pineapple, undrained
1 cup packed brown sugar
1 tablespoon Dijon mustard
1/4 teaspoon ground cloves
1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1 1/2 hours.
2. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°.