You can throw this yummy, family-pleasing casserole together in a snap. It’s perfect for a weeknight meal. Double the recipe and freeze one for later.
—BERNICE KNUTSON SOLDIER, IA
PREP: 25 MIN. • BAKE: 15 MIN. • MAKES: 6 SERVINGS
10 ounces uncooked egg noodles
1 1/2 pounds ground beef
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 package (3 1/2 ounces) sliced pepperoni
1. Cook noodles according to package directions. Meanwhile, using a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add pizza sauce and mushrooms; heat through.
2. Drain noodles. In a greased 13x9-in. baking dish, layer half of the noodles, beef mixture, cheeses and pepperoni. Repeat layers. Cover and bake at 350° for 15-20 minutes or until heated through.
FREEZE OPTION Cover and freeze unbaked casserole for up to 3 months. Remove from freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 45-50 minutes. Uncover; bake 15-20 minutes longer or until heated through.