I keep Tater Tots frozen to build quick meals. This one can make a super brunch or side.
—NANCY HEISHMAN LAS VEGAS, NV
PREP: 15 MIN. • BAKE: 35 MIN. • MAKES: 6 SERVINGS
1 tablespoon canola oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch strips
4 cups frozen Tater Tots, thawed
6 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup half-and-half cream
1 tablespoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1 1/2 cups shredded cheddar cheese
1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add Canadian bacon; cook for 1-2 minutes or until lightly browned, stirring occasionally. Remove from heat.
2. Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in the cheese; pour over the top. Bake, uncovered, 35-40 minutes or until golden brown.