My cousin gave me this simple savory recipe. Whenever I’m making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night.
—TANYA ABERNATHY YACOLT, WA
PREP: 15 MIN. • BAKE: 20 MIN. • MAKES: 4 SERVINGS
1 pound ground beef
1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.
2. Transfer mixture to a greased 2-qt. baking dish. Top with the mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.