Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It’s quick and easy to make and fun to serve.
—FLO BURTNETT GAGE, OK
PREP: 15 MIN. • BAKE: 20 MIN. • MAKES: 6 SERVINGS
1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce
1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder.
2. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.