5 INGREDIENTS

CRANBERRY LIMEADE

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you’ve got a party in a glass.

—MICHAEL PASSOW POUGHKEEPSIE, NY

PREP: 15 MIN. + CHILLING • MAKES: 7 SERVINGS

2 1/2 to 3 1/2 cups water, divided

1 1/4 cups sugar

2 to 3 cups cranberry juice

1 1/2 cups lime juice (10 to 12 medium limes)

1 tablespoon grated lime peel (2 medium limes)

Ice cubes

Lime slices, optional

Bring 1 1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime peel and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

image READER REVIEW

“This Cranberry Limeade is wonderfully refreshing and easy to put together. The grated lime peel gives the limeade an extra kick of flavor!”

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